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CHEAP VS EXPENSIVE SNAIL IN SAIGON
1. ỐC BỤI BỤI
ADDRESS: 666/55 Ba Tháng Hai Avenue, District 10, HCMC
🐌 ỐC DỪA RANG MUỐI (STIR-FRIED DUA SNAILS WITH SALT): Add the snails in a sizzling pan with oil. Stir-fry for 3 minutes then season with chili, salt, sugar and chili. Preserve stirring for two minutes after which serve.
🐌 ỐC ĐIẾU NƯỚNG MUỐI ỚT (GRILLED TOBACCO SNAILS WITH CHILI SAUCE): Place the snails on charcoal. Add the mixture of chili, salt, sugar, MSG, and fish sauce. Grill till the snails soak up all of the sauce. Serve with Vietnamese mint and dipping sauce.
🐌 ỐC NÚI NƯỚNG MẮM TIÊU (GRILL MOUNTAIN SNAIL WITH FISH SAUCE AND FRESH PEPPER): Steam the entire snail for 20 minutes. Take away the snail meat and minimize it into halves. Add oil and sate chili in a sizzling pan then add the snail and water. Season with oyster sauce, sesame seed oil, chili sauce and fish sauce. Add extra greens together with bell peppers, onion and scallion. Garnish with cilantro and serve.
💸 PRICE 125.000VND / $5.00 USD for all three dishes
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2. HẢI SẢN MINH HIẾU
ADDRESS: 54 Tân Sơn Nhì, Tân Phú District, HCMC
🐌 ỐC HOÀNG HẬU HẤP GỪNG (STEAMED QUEEN CONCH WITH GINGER): Steam the entire snail for 20 minutes. Take away the meat and minimize it in halves. Add ginger and scallion in a sizzling pan with oil. Pour water and season with sesame oil, fish sauce, MSG, sugar and seasoning powder. Add the snail and cook dinner till prepared. Garnish with onion, scallion leek, and celery.
🐌 ỐC HOÀNG HẬU XÀO SA TẾ (STIR-FRIED QUEEN CONCH WITH SATE CHILI): Steam the entire snail for 20 minutes.Take away the meat and minimize it in halves. Add oil and sate chili in a sizzling pan. Add the snail and a little bit water. Season with oyster sauce, sesame oil, chili sauce and fish sauce. Add extra greens together with bell peppers, onion and scallion leek. Garnish with cilantro and serve.
💸 PRICE: 1.200.000VND / $52.00 USD
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3. Vườn Quê Restaurant
ADDRESS: 668/42 1A Nationwide Freeway, District 12, HCMC
🐌 ỐC GIÁC VÀNG XÀO BƠ CAY (STIR-FRIED MELO MELO WITH SPICY BUTTER SAUCE): Steam the entire snail in 10 minutes after which minimize it into halves. Put together a sizzling pan. Add oil, garlic and chili. Add the snail and stir-fry for two minutes then add margarine butter and seasonings together with salt, floor pepper, sugar, MSG and seasoning powder. Cook dinner on low warmth for five minutes.
🐌 GỎI ỐC GIÁC VÀNG HOA CHUỐI (MELO MELO AND SHREDDED BANANA FLOWER SALAD): Steam the entire snail for 10 minutes after which minimize it into halves. Put together a mixture of shredded banana flower, onion, Vietnamese mint. Add some snail meat. Combine nicely then add peanuts, fried shallot, and extra snail. Serve with dipping sauce.
💸 PRICE: 2.800.000VND / $120.00 USD
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US however presently name Vietnam residence. I’ve been residing in Asia for 10 years and began making meals and journey movies to doc my experiences. I journey to totally different elements of the world, looking down and documenting essentially the most distinctive meals every nation has to supply.
In case you see any factual meals errors in my movies, please be at liberty to politely let me know within the feedback. I am an enormous fan of attempting totally different, attention-grabbing meals in every nation. My present is from a Western standpoint, however extra importantly, MY standpoint. It isn’t meant to offend any individual or tradition.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Chosen tracks by way of Audio Community
For enterprise inquiries: [email protected]
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