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Test Mexican markets and farmers markets for prickly pears to organize these juicy, refined sugar-free pops from The Low-Carbon Cookbook & Motion Plan e-book.
What you want:
1 cup chopped cantaloupe
2 tablespoons lime juice, divided
1½ tablespoons maple syrup, divided
5 tablespoons chilly water, divided
2 medium purple prickly pears, peeled and roughly chopped
What you do:
- Right into a high-speed blender, add cantaloupe, 1 tablespoon of lime juice, ½ tablespoon of maple syrup, and a pair of tablespoons of chilly water. Course of on excessive till clean.
- Fill ice pop molds midway with combination and freeze for not less than 1 hour.
- Right into a clear blender, mix prickly pears, remaining 1 tablespoon of lime juice, remaining 1 tablespoon of maple syrup, and remaining 3 tablespoons of chilly water. Course of on excessive till clean. Pressure with a mesh strainer to take away seed fragments.
- Fill ice pop molds the remainder of the best way up with combination and freeze for not less than 4 hours or in a single day.
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