On this video we are going to see the best way to make palkova recipe in tamil. Palkova is a straightforward to make milk candy recipe which is made with two substances, milk and sugar. The third ingredient is endurance, we have to stir the milk and slowly simmer it for about 1 hour to make the palkova. Use a heavy backside pan to have even warmth distribution. Additionally when simmering the milk, guarantee that the temperature isn’t too excessive, in that case the milk will get burnt and the palkova will style bitter. Make certain to scrap the pan nicely and stand by the pan the complete time. Since we aren’t including any flour to our palkova it should style completely superb. When including sugar, add a bit at a time and style it and produce it to your required stage of sweetness.
Buddies, please do do that palkova at residence and share it along with your family and friends. Additionally please do share your suggestions concerning the recipe within the feedback beneath. All the perfect and comfortable cooking!
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