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Amigo Taqueria & Botanas, 5630 Peach St., has been open for two weeks with steady business, according to cashier Fernanda Mancilla.
“We serve authentic Meican food that is all made from scratch and made in good-sized portions so that other people can taste what our culture provides,” Mancilla said. “We’re pretty happy about the support and love everybody has shown us.”
She said the owners, including Monsterrat Vazquez and Armando Bravo, also own El Amigo restaurant, 319 State St. Amigo Taqueria is open Mondays through Saturdays 11 a.m. to 9 p.m. and Sundays 11 a.m. to 8 p.m. They offer dine-in and carryout. Find more information at bit.ly/amigotaqueria. Order on-line at bit.ly/amigoorder.
Sundae
Sundae, 559 W. Eighth St., a vegan sweets pop-up store owned by Samantha Randall, is celebrating the opening of her new meals truck in an enormous manner with Sundae’s Summer season Avenue Soiree.
“It is an ice cream meals trailer with soft-serve vegan ice cream,” Randall mentioned, including that she’ll additionally promote her signature vegan desserts from the trailer as effectively.
To get the phrase out, Randall is throwing a block get together July 15 from 5 to 9 p.m. on West Eighth avenue. She has organized for the road to be closed from Peach to State streets and is planning meals vehicles, stay music, beer and wine distributors, adoptable canine and cats and buying at 13 distributors promoting objects corresponding to jewellery ,fresh-cut flowers, handmade clothes and extra. A roaming photographer will seize the enjoyable.
“It is simply mainly an enormous get together,” Randall mentioned. “I would like the neighborhood to rejoice this. It took me plenty of onerous work” to get a meals trailer on the highway.
Extra:Purrista Cat Cafe to open in downtown Erie, offering coffee plus felines available for adoption
She’s donating 15 % of the proceeds from the get together gross sales to animal rescue operations and is that includes Purrista Cat Cafe as one of many distributors. For extra data, go to bit.ly/Sundaeparty.
Royal Chopstix Asian Delicacies
Royal Chopstix Asian Delicacies, 3444 West Lake Highway, which was broken by hearth in June 2021, is in a gentle opening — sushi and takeout solely — till they will get sufficient servers and cooks to serve the eating room. Now, I do know it is thrilling for you Royal Chopstixers, however do not overwhelm them. Bear in mind, they’re nonetheless retooling. However, sure, for now, sushi and takeout. Examine the Fb web page for hours each day facebook.com/chopstixerie. Order on-line at royalchopstixerie.com or name 814-833-3339.
More:Royal Chopstix is coming back; Annapurna is open; Federal Hill has a food truck; much more
Spanglish Skillet
New regional meals truck, Spanglish Skillet, run by Luis and Amy Fernandez, will break up its time between central Florida and Erie.
“I am initially from Florida,” Luis Fernandez mentioned. “That’s the place our house is at. However we journey to Erie as a result of my spouse is from Erie.’
The 2 met after they have been each in legislation enforcement in central Florida 30 years in the past and so they raised three youngsters, now adults. Luis, who’s second-generation Dominican, just lately retired however “discovered I am not able to retire,” he mentioned. So he and his spouse put their data of Dominican meals into a versatile enterprise.
They’ve had the trailer four months, with a menu including empanadas (filling wrapped inside dough and deep-fried into hand-pies) as well as rice and beans, and something called a Fiesta Bowl with corn, cheese, tomatoes, lettuce and chives.
“(Amy makes) the special sauces that please the palate,” Luis said.
He said while the food is Latin, it is not spicy like Mexican or Tex-mex cuisine is known for.
“The food is more flavorful rather than spicy hot,” he said.
They’ve done several events this spring and summer in Erie, including at Erie Ale Works, the Autism Walk on April 23, Shriners Hospitals for Children and Saint Vincent Health System, and they will be at 8 Great Tuesdays.
“It’s more work than I expected, but that’s what I was looking for,” Luis said with a laugh.
At the end of September, they’ll pick up and head home to serve their food at events there. Luis said his friends are thrilled for him, as they’ve been enjoying his and Amy’s food for years.
“We were booked two years before we had a truck,” Amy said with a laugh. “We’ve been talking about it forever.”
In other news
Learn how to mix and taste three cocktails and one mocktail at the Flagship City Food Hall, 22 North Park Row, at a workshop July 11, 6:30 p.m. Registration required, 21 and older. Cost is $17.50 per person. Register by Friday at bit.ly/Flagshipcocktails.
There isn’t any reality to the rumor that Odis 12 Bar & Grille, 3702 W. twelfth St.,is closed throughout its renovations, in response to a current Fb put up. They plan to be open regular hours all through: Sundays via Thursdays, 11 a.m. to 10 p.m.; Fridays and Saturdays, 11 a.m. to 11 p.m. For extra data, observe www.facebook.com/odis12wings/.
More:Erie’s Odis 12 to spread its wings with expanded location. Renovation could take 4 months
Doughnut information
The Erie Donut Manufacturing facility, 5031 Peach St., is internet hosting its grand opening at 5 a.m. Friday. Proprietor Ed Lang mentioned they’re going to haven’t simply donuts, but additionally different bakery objects corresponding to cookies and desserts. The shop is within the Summit Plaza subsequent to the Hallmark Retailer.
“We’re very excited,” Lang mentioned with amusing. “We do not know (how a lot enterprise) to count on to be trustworthy with you.”
Erie Donut Manufacturing facility isn’t a franchise or chain. Lang is the proprietor and he lives in Erie. He mentioned he has no intentions of making an attempt to “exchange” and even compete with different native outlets, saying there’s loads of doughnut enterprise to go round.
“Our capability is 200 folks,” he mentioned. “There are 350,000 folks in Erie (County). We’re not going to place anybody out of enterprise.”
Extra:Glazed, filled or iced: Here are places in the Erie area to find your favorite doughnuts
He mentioned he is touched by the help and encouragement he is obtained.
“The help from different companies on the town has been phenomenal. You would not get this in a spot like Pittsburgh or one of many bigger cities. Erie’s only a particular place,” he mentioned.
He mentioned they’re going to finally have 40 flavors of enormous and small doughnuts, however will not be at 100% capability for Friday.
“We simply need to get open,” he mentioned. “And if we run out, they’re made recent right here. There is not any freezer stuffed with donuts to heat up. It isn’t that manner.”
Extra:Lawrence Park Dinor sold, new owners to keep its charm; State Street Rita’s open
Talking of doughnuts, you may get a free one day-after-day from Tim Hortons places via July 5, should you order a drink on the cell Tim Hortons app. Activation required. It is a manner for the corporate to get you to get the app and likewise a celebration of U.S. Independence Day in addition to Canada Day, which is July 1.
Hungry Howie’s
Two of the three Hungry Howie’s Erie places: 128 W twelfth St., and 3558 W. twenty sixth St., have closed. The third location, 5068 Station Highway, remains to be open. All three Erie places have been licensed to open in 2010.
When you’ve got regional restaurant information or questions, please ship an e-mail to [email protected], or name 814-870-1885.
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