On this video we’ll see the best way to make Muttai Kulambu in Tamil. Muttai Kulambu is a perfect mixture for rice and for chapathi. Effectively seasoned boiled eggs together with scrumptious gravy makes it a wonderful alternative for serving it as a gravy / facet dish. On this recipe we’ve made egg curry with coconut as a result of coconut provides thickness and creaminess to our kuzhambu. However should you do not just like the style of coconut you possibly can positively make this recipe with out coconut. The consistency of the kulambu could be adjusted relying on what it ti going to be served with.
Buddies, please do make this straightforward and simple egg gravy and serve it with scorching chapathi / rice. Additionally please do share your suggestions about this recipe within the feedback beneath. All the most effective and comfortable cooking !
For detailed Muttai Kulambu Recipe / Egg gravy recipe please go to
http://www.steffisrecipes.com/2017/01/egg-curry-recipe.html
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