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Thanksgiving is a vacation typically characterised by two issues: gratitude and meals. However how typically will we take into consideration the place that meals comes from? How typically do we glance down at our inexperienced bean casserole and hint the trail 1000’s of miles throughout america the place these inexperienced beans had been grown, transported, canned, shipped, offered and at last put in your purchasing cart?
Understanding the place our meals comes from is essential as a result of with out tracing its origins we may very well be unknowingly supporting firms that don’t have Maine’s greatest pursuits at coronary heart. That is very true for farmed finfish. Industrial-scale finfish farms, or elevating fish (normally salmon) in pens or cages to be harvested to be eaten, is a big risk to our native meals system. Not solely do these large operations produce unimaginable quantities of air pollution from chemical movement and fish waste, however additionally they threaten the clear and wholesome waters that Maine fishermen, farmers and lobstermen depend on for his or her catches.
These firms are eyeing Maine’s waters proper now. Now we have already seen land-based amenities proposed in Belfast and Jonesport, and ocean-based amenities in Gouldsboro with extra propositions on the horizon. Now could be the time to face up in opposition to these firms and defend Maine’s id because the premier supply for sustainable, contemporary, and above all, tasty seafood. This vacation season, be glad about the ocean. Much more importantly, present your gratitude by conserving farmed finfish off of your plate.
Erin Bachmeier
Portland
Associated Tales
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