#instantpot #indian #chickenmasala #howtomakechickencurry
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Substances Required:
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Oil, 2 Tbsp
Shahi jeera/ jeera/ cumin seeds, 1 Teaspoon (https://amzn.to/2vfU27u)
Onion, 1 Medium sized ,chopped into small items
Salt, as per style
Ginger Garlic paste, 2 Tablespoon
Turmeric Powder, 1 Teaspoon(https://amzn.to/3biHM6R)
Rooster, 2 Lbs
Crimson Chili powder/Cayenne Powder 2 Tbsp (Skip or use lesser amount as per style.)
Garam Masala powder, Half Tablespoon
Coriander Powder, 1 Tablespoon
Coconut Powder, 1 Tablespoon (Substitute with coconut milk for a creamier end)
Cilantro, Half bunch,chopped, for garnish (Non-obligatory)
Steps:
1. Activate Saute mode.Anticipate liner to warmth up.
Add 2 tbsp of Oil.Then add 1 teaspoon of Shahi Jeera or cumin
As soon as the cumin begins to splutter, throw within the onion diced. Add salt to assist the onions cook dinner sooner.Then add 1 teaspoon of turmeric powder and a couple of Tbsp of Ginger garlic paste and cook dinner until uncooked odor goes away.
2. Subsequent throw in 2 lbs hen and add 2 tbsp of purple chili powder. Give it an excellent stir.
3. Cowl liner with a lid and modify the IP’s ‘saute’ to low.Let it cook dinner for 10 minutes.Give the occasional stir.
4. Then add half a tablespoon of Garam masala powder and 1 tablespoon of Coriander powder.Add no less than half a cup of water and shut the lid. Hit ‘Guide’ or ‘PressureCook’ mode and set timer to 2 minutes. Be certain whistle is in sealing mode.
5.Do a fast launch and open the lid.Activate Saute mode and Add round 1 tbsp of coconut powder.Let it simmer for round 5 minutes.After simmering for some time, you’ll discover the oil begin to separate from the curry base.Add chopped cilantro and hit cancel.
Serving Recommendations:
Serve over rice or with Rotis/Tortillas.
Chopped Onions/lime as garnish. Yogurt raita to make it gentle.
Curry goes properly with Jeera Rice(https://youtu.be/2cIG3cAtpiA) or Lemon Rice(https://youtu.be/CJTCUbMUlDo)
Wine Pair: Syrah/Loire Valley Cabernet Franc
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