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In case you actually need to kick up the festive summertime vibes with this recipe from The Pleasant Vegan Cookbook, pop on some Hawaiian tunes, throw a mini umbrella into your glass, and have your self a tropical evening.
What you want:
1 cup pineapple juice
2 cups frozen pineapple
¾ cup coconut cream
1 cup ice
Pineapple slices, for garnish
What you do:
- Right into a blender, add pineapple juice, frozen pineapple, coconut cream, and ice and pulse till easy.
- Serve instantly in two tall glasses. Garnish with pineapple slices.
Picture credit score: Zhoro Apostolov and Michelle Cehn
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