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In Haitian vodou, lwa are divine entities or non secular beings who’re served by their followers. One such lwa is Erzulie Freda, the embodiment of affection and sweetness, who’s considered a form of patron saint of homosexual males and protector of queer folks, not least as a result of she sees qualities of queerness in herself. She enjoys clear, floral scents, gold jewelry, pink roses … and rum. So elevate a glass to Erzulie, to World Cocktail Day at the moment and to Satisfaction month in June.
Girl Erzulie
Serves 1
For the rose and peppercorn syrup
5g dried rose petals
¼ tbsp pink peppercorns, plus 1 pinch additional, to serve
50g caster sugar
For the drink
40ml good Haitian white rum – we use Clairin Communal
25ml Grand Marnier
25ml rose and pink peppercorn syrup (see above and methodology)
25ml recent lime juice
2 dashes Peychaud’s bitters
1 orange wheel, to serve
First make the syrup. Put the rose petals, pink peppercorns and sugar in a small saucepan, add 50ml chilly water and cook dinner, stirring, over a medium warmth, till the sugar dissolves. Take off the warmth, depart to chill, then pour right into a clear glass jar and seal tightly.
To make the drink, pour all of the liquids right into a cocktail shaker crammed with ice, shake onerous, then pressure into a relaxing coupe glass. Garnish with an orange wheel and a few cracked pink peppercorns, and serve.
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