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A refreshing, tropical fruit cocktail that’s good for a sunny night outside. The popsicle garnish is an ingenious manner to make use of up the ends of champagne and lemonade bottles which have misplaced their fizz.
Royal summertime
Serves 1
For the champagne popsicle (elective)
40ml flat champagne
20ml flat lemonade
1 pinch sugar
For the drink
40ml orange vodka – I like Ketel 1 Oranje
20ml Aperol
25ml passionfruit puree
15ml lime juice
15ml sugar syrup
1 edible flower, to garnish (elective)
If you wish to make the popsicle, forward of time, gently combine the flat champagne, flat lemonade and sugar, stirring to verify the sugar dissolves. Pour right into a popsicle or small, skinny lolly mould and freeze for 4 to 6 hours, till stable.
To make the cocktail, put all of the liquid substances in a blender with two or three scoops of crushed ice and blitz to mix. Pour right into a wine glass, garnish with an edible flower and the popsicle, if utilizing, and serve instantly.
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