[ad_1]
A refreshing and floral cocktail that’s excellent for the approaching hotter months.
We’ve met earlier than
Serves 1
3-4 good-sized chunks of cucumber, smashed and chopped up, plus 3-4 slices additional to garnish
25ml aquavit – I exploit oak-aged Akevitt Clean
50ml rose gin – I just like the one by Salcombe Gin
20ml contemporary lemon juice
20ml elderflower cordial – I like Bottlegreen
Gentle tonic, to prime – I like FeverTree
Put the smashed cucumber, aquavit, gin lemon juice and cordial in a shaker, add a number of ice, shake to mix, then pressure right into a wine glass crammed with contemporary ice. Prime up the glass with tonic, garnish with three or 4 slices of cucumber and serve.
[ad_2]
Supply hyperlink