Click on the hyperlink beneath to get a free PDF copy and unique video tutorial of my “Trick Out Kombucha Brewing Set Up”
http://bit.ly/kombucha-brew-kit
Welcome to the primary ferment of this sequence! we’re beginning off robust with not solely one of many easiest fermentations for rookies however probably the most rewarding. On this video you’ll learn to supply the Scobey and brew the liquid that it goes in. Half two will educate you the second fermentation stage which encompass bottling and flavoring. For all of the Newbies on the market… Fermenting mission will change your life perpetually!
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INSTRUCTIONS for Gallon of Kombucha (My Up to date Favourite Recipe)
INGREDIENTS:
1 Scoby
16 cups filtered water
12 grams black tea (12 tea luggage)
1 cups white sugar
1 cup pure kombucha
-In your tea maker boil 8 cups of water.
-When it begins to boil add your tea and let it sit off the boil for about 20 minutes.
-As soon as your tea is brewed , switch strained tea into a big glass container.
-Add your sugar to the tea and stir till dissolved
-Add in the remainder of your water and let the temp settle to beneath 90 levels
-Add Scoby to your tea together with 1 cup of Kombucha or Starter Liquid
Cowl your container with clear kitchen towel and safe with a rubber-band.
Place your container someplace darkish with a temperature of 75-85 levels Fahrenheit if attainable. I might recommend utilizing a warmth pad below the the container to get this temperature as a result of the top outcomes might be optimum!
-Let it ferment for 7-10 days. Liquid must be a light-weight golden brown shade after it ferments
-Now you can get pleasure from a glass of your kombucha however a second fermentation is really useful for a greater taste. Try half 2 for bottling and flavoring ☺
Natural Scoby for Kombucha Making – http://amzn.to/2cK4XLB
Glass Bottles – http://amzn.to/2cjUx6l
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