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Autumn on Nantucket means scalloping season, getaways, and inspiration for artists
Low season on the island is a hidden gem for guests and locals alike
CLEAR OCEAN AIR, THE SKY A VIVID BLUE AND ON THIS PERFECT MORNING, SCALLOPS ARE WAITING. IT MUST BE AUTUMN IN NANTUCKET. >> OCTOBER 1 EVERY YEAR RAIN OR SHINE YOU WILL SEE NANTUCKET’S IN THE WATER. >> SO WHY NOT DO AS THE LOCALS, THE SO-CALLED FAMILY SCALLOPED SEASON RUNS FROM OCTOBER THROUGH MARCH. RECREATIONAL WELCOME. WE GOT IN ON THE HUNT SHORTLY AFTER MOVING TO NANTUCKET IN 2008. >> THERE ARE MANY PEOPLE COMING TO THE ISLAND NOT REALLY INTENDING TO STAY AND LO AND BEHOLD WE ARE STILL HERE. THINGS LIKE THIS, IT IS A BEAUTIFUL PLACE TO BE. >> BELIEVE IT OR NOT THIS IS AN OFFICE OUTING FOR HER REAL ESTATE COMPANY. JEN AND HER HUSBAND, A BOAT BUILDER NANTUCKET NATIVE, OWN TITLE CREEKS SHIP STORE. >> WE’RE THE ONLY MARINE SUPPLY STORE THAT SERVICES THE HARBOR. >> NEED SOME SCALLOPED KNOW-HOW, SEEK OUT THE MANAGER. >> AS YOU CAN SEE IN THE SHOP HERE WE HAVE BASKETS, WE MAKE ALL THE RAKES. >> THERE ARE SEVERAL WAYS TO SCALLOPED, SOME DIVE, HARVESTING BY HAND. OTHERS RAKE. >> RIGHT HAND END OF THE POLE IN LEFT HAND HERE, THE GOAL IS TO SLIDE THE RAKE AND ON EARTH THE LITTLE SCALLOPS RESTING IN THE GRASS, YOU CAN FEEL EVERY NOW AND AGAIN OR MIGHT HEAR THE SCALLOPS HITTING THE RAKE. >> JEN’S BUSINESS PARTNER BRIAN SAYS THEY OFTEN USE VIEWING BOXES. >> YOU STAY DRY AND IT IS NOT AS CHALLENGING ON YOUR SHOULDERS AND ARMS AS THE RAKING, AND IT IS NOT AS COLD AS THE MASK AND NO BETTER DAY THAN A DAY’S IN OCTOBER. >> TO KEEP A CATCH IT MUST BE A CERTAIN SIZE, THROW IT BACK TO LIVE ANOTHER YEAR. YOU DO NEED A PERMIT, DAY PASSES ARE AVAILABLE FOR VISITORS. >> CHECK OUT THE HALL, NOT TOO SHABBY. YOU CAN DRIVE TO ANY BEACH AND YOU WANT TO GO AT LOW TIDE, WE ARE ONLY IN THREE FEET OF WATER AND HEAD OFF OF THE DAY AND GRAB YOUR DINNER. >> BUT SHUCKS WHY WAIT THAT LONG. >> DIRTY SIDE OF THE SHELL AND OPEN IT LIKE A HINGE, SHUT IT — >> NANTUCKET GOLD. CHEERS. SO SWEET. IF YOUR TASTE IS MORE SEARED THAN SWEET FROM THE WATER, STEER INTO SISTER SHIP WHERE AUTUMN IS ON THE MENU AND SCALLOPS ARE SERVED OVER A SWEETCORN PUREE. GENERAL MANAGER JUSTIN GONZALES ALSO RAVES ABOUT THEIR GUARANTEED TO WARM LAMB. RAISED FOR 24 HOURS AND SERVED SIZZLING. FOR ME IT WAS THE WASH ASHORE PEPPERS WITH HEIRLOOM TOMATOES. >> WE HAVE A GOAT CHEESE THAT SITS ON TOP AND THEN A LITTLE MIX OF DIFFERENT HERBS, MINT AND PARSLEY. >> WE LIKE IT SPICY. A MILD ONE. CONRAD MAURICE IS ALSO EMBRACE FALL BEHIND THE BAR MIXING UP A COMBINATION OF GIN, VERMOUTH AND TOMORROW. >> THAT IS GOING TO BE GARNISHED WITH A NICE ORANGE PEEL AND THAT IS HER BLACK PEARL. >> THE ON THE PLANK AND CHIDE IS A DAIQUIRI. CLOCK — >> A HOUSE BLEND, IT IS TANGY NOT SWEET, AND A HOMEMADE SYRUP WITH A LITTLE BIT OF CHOCOLATE BIDDERS AND JAMAICAN BIDDERS. >> WOW OK, I AM HOOKED. I KNOW BAD JOKE. IT FEELS LIKE SOMETHING OF A FANTASY WALKING INTO SISTER SHIP IN THERE IS A STORY BEHIND IT. THE TALE INSPIRED THE AESTHETIC OF FARAWAY NANTUCKET, THE BOUTIQUE HOTEL PROPERTY, THE RESTAURANT BELONGS TO. >> IT WAS A LABOR OF LOVE. >> MANAGING PARTNER BRAD SAID HE AND THE OTHER OWNERS IMAGINED A GROUP OF FRIENDS SET SAIL AROUND THE WORLD. >> IT WAS SUPPOSED TO BE A FIVE MONTH JOURNEY BUT THOSE FIVE MONTHS TURNED INTO 20 YEARS SO THEN WE THOUGHT THEY COME BACK TO THE ISLAND AND WHAT DID THEY BRING WITH THEM. ARTWORK AND SPICES AND RECIPES AND TALES OF ADVENTURE, SO THAT IS WHAT WE DESIGNED THE CAMPUS AROUND. >> THE JEWEL OF THE PROPERTY IS THE STANDALONE FEDERAL SWEET, THE ATTENTION TO DETAIL HERE THE BOHEMIAN LUXURY HAS NOT GONE UNNOTICED. KUDOS ON THE ACCOLADES THE HOTEL HAS ONE. >> THANK YOU SO MUCH, WE WERE INCLUDED IN TRAVEL LEISURE’S LIST OF BEST HOTELS IN THE WORLD, WE WERE ALSO ON TRAVELERS HOTLIST. >> NANTUCKET AS A DESTINATION HAS BECOME SO HOT THAT DURING HIGH SEASON IT CAN FEEL PROHIBITIVE. HE SAYS THIS IS THE TIME OF YEAR TO VISIT. >> IT IS AFTER THE CROWDS ARE GONE, THE WEATHER IS PERFECT. WE ARE SITTING OUTSIDE IN SOME FLANNELS, THE STORES ARE NOT CROWDED BUT THEY ARE STILL OPEN. YOU CAN GET INTO THE RESTAUR
Autumn on Nantucket means scalloping season, getaways, and inspiration for artists
Low season on the island is a hidden gem for guests and locals alike
October marks the start of the leisure scalloping season on Nantucket. The parents from Fisher Actual Property welcomed Erika Tarantal on their firm outing to show her methods to fish for scallops. Fisher Actual Property co-owner Jen Allen additionally owns Tidal Creeks Boat Retailer together with her husband, Mike. The shop is adjoining to the city pier and might present all of the gear wanted for leisure scalloping.Faraway Nantucket is a luxurious boutique lodge in the course of downtown Nantucket with an eclectic, bohemian vibe. Its restaurant, Sister Ship, focuses on domestically sourced meals with a Mediterranean-inspired menu.
October marks the start of the leisure scalloping season on Nantucket. The parents from Fisher Actual Property welcomed Erika Tarantal on their firm outing to show her methods to fish for scallops. Fisher Actual Property co-owner Jen Allen additionally owns Tidal Creeks Boat Store together with her husband, Mike. The shop is adjoining to the city pier and might present all of the gear wanted for leisure scalloping.
Faraway Nantucket is a luxurious boutique lodge in the course of downtown Nantucket with an eclectic, bohemian vibe. Its restaurant, Sister Ship, focuses on domestically sourced meals with a Mediterranean-inspired menu.
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