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The Austrian city of Dangerous Ischl hit the spa scene within the early nineteenth century, but it surely grew to become the Subsequent Massive Vacation spot when Kaiser Franz Josef began utilizing the placement as his summer season retreat. When Vienna’s climate grew to become too oppressive in the summertime time, the Kaiser and all his hangers on would pull up stakes for the cooler alpine climes of Austria’s Salzkammergut. The Kaiser’s entourage included his companion, the actress Katharina Schratt.
It’s stated there was a secret path between the Kaiser’s summer season place and Villa Schratt, the nation house the Kaiser bought for his woman good friend. It may well’t have been so secret if morning Kaiser sightings made the phrase, “Oh, the Kaiser’s had his guglhupf!” a part of the vernacular. It was additionally widespread data that Ms. Schratt greeted the Kaiser’s common visits with a freshly baked guglhupf, or bundt cake.
Classic Guglhupf via Wikimedia
If, heaven forbid, Ms. Schratt’s guglhupf failed to rise, she would order one from the Konditorei-Kaffee Zauner. The bakery claims to nonetheless use the unique recipe — it contains 4 eggs yolks and contemporary yeast. None of that dried fast rise stuff for the Kaiser, no sir. The guglhupf has just a few variations — there’s yellow cake marbled with chocolate, or chocolate solely, or generally, there are additions like berries or raisins. Usually, the completed cake is dusted with powdered sugar, but it surely could be glazed with a chocolate ganache.
Till the Kaiser made the guglhupf fashionable with the 1%, the cake was thought-about a bit low hire because it requires no spendy components. Examine it with the snobbier Sachertorte which wants fancy chocolate, double cream, and apricot jam. The standard guglhupf is yeast, butter, flour, eggs, and milk. You’ll be able to fancy it up, however you don’t need to.
The Pastry Case at the Zauner by Pam Mandel
The Zauner’s Pfarrgasse salon is a fine place to enjoy a slice of guglhupf if you don’t happen to have a paramour doing your baking. The cafe has been in Bad Ischl since 1832, before the Kaiser made it cool. The setting reflects the formal style of the Kaiser’s time — there are chandeliers and potted palms and portraits of royalty on the walls and the staff wear immaculate white shirts, but it’s not a stuffy place. People in their hiking gear (or ski clothes in winter) mix with ladies in furs and older gents wearing traditional Austrian attire. Zauner has a second location on the river esplanade — that one’s been restored to the original 1940s decor.
Regardless of where you get yours and in what style, it’s not just a slice of cake. It’s part of a royal tradition involving a Kaiser, a confidante, and cake for breakfast. You know, simple country pleasures, Austrian style.
Top image: Kaiservilla at Bad Ischl via Wikimedia
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