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One intelligent reader submitted this intelligent vegan blueberry cupcakes recipe for a recipe contest we held a number of years in the past. Savannah Ziegler is aware of that the moisture and bulk of recent or frozen blueberries shortly flip cupcakes into muffins. So she used dairy-free blueberry yogurt for the flavour as an alternative.
Vegan Blueberry Cupcakes which can be Infused with Taste
We now have up to date this put up with further suggestions, substitutions, and different solutions for these vegan blueberry cupcakes.
- Starch: In the event you want corn-free, you possibly can substitute arrowroot starch or tapioca starch for the cornstarch.
- Milk Beverage: Nearly any sort will work properly on this recipe. In baking, the outcomes don’t fluctuate a lot between manufacturers.
- Oil: You possibly can technically use your favourite baking oil – it doesn’t must be coconut.
- Vanilla Frosting: We like to make use of the Decorator’s Possibility on our Dairy-Free Buttercream Recipe. However you too can purchase it. You’d be shocked what number of manufacturers of canned frosting are made with out milk, together with many flavors of Duncan Hines. Savannah makes use of Pillsbury. Natural manufacturers like Miss Jones are additionally obtainable.
- Blue Meals Coloring: Most manufacturers are freed from prime allergens, however India Tree is a well-liked pure model.
- Powdered Blueberry: That is our add on. You possibly can course of freeze-dried blueberries in a spice grinder right into a powder. It’s okay if a couple of little bits stay. Stir that powder into the frosting. It is going to infuse the frosting with blueberry taste and provides it a purple-ish hue. I’d begin with 1/4 cup freeze-dried blueberries and add extra as desired.
Particular Food regimen Notes: Vegan Blueberry Cupcakes
By components, this recipe for vegan blueberry cupcakes is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Simply make sure you select the milk beverage and yogurt different that fit your dietary wants.
Vegan Blueberry Cupcakes
![](https://www.godairyfree.org/wp-content/uploads/2014/01/pics-blueberry-cupcakes-small.jpg)
![](https://www.godairyfree.org/wp-content/uploads/2014/01/pics-blueberry-cupcakes-small.jpg)
Writer: Savannah Ziegler
Recipe sort: Dessert
Delicacies: American
- 1¼ cups all-purpose flour
- 1½ tablespoons cornstarch
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup sugar
- ½ cup plain dairy-free milk beverage
- ½ (5.3-ounce) container dairy-free blueberry yogurt (Savannah makes use of So Scrumptious)
- 3 tablespoons melted coconut oil
- 1-1/2 teaspoons pure vanilla extract
- Dairy-free vanilla frosting (use Decorator’s Possibility; see put up above for extra choices)
- Blue meals coloring or powdered blueberry (non-obligatory; see put up above)
- Preheat your oven to 350ºF and line a cupcake pan with 12 cupcake liners.
- In a medium bowl, whisk collectively the flour, starch, baking powder, baking soda, and salt.
- In a mixing bowl, mix the sugar, milk beverage, yogurt, coconut oil, and vanilla till mixed.
- Stir the dry components into the moist components till simply mixed; strive to not over combine.
- Divide the batter between your ready cupcake tins.
- Bake the cupcakes for 22 minutes, or till a toothpick inserted in a cupcake comes out clear.
- Take away the cupcakes to a wire rack and let cool fully.
- In a bowl, whisk the frosting and blue meals coloring or powdered blueberry (if utilizing) collectively. Pipe the frosting onto the fully cooled cupcakes.
Need extra blueberry taste? We wish to rehydrate dried blueberries in sizzling water for simply 5 minutes, drain, and pat dry with paper towels. You possibly can add recent blueberries, however as famous, they’ll make these cupcakes extra moist and muffin-y, significantly because the recipe is egg-free.
3.5.3229
Extra Vegan Cupcake Recipes
Wacky Chocolate Cupcakes
Vegan Butterscotch Cupcakes
Lemon Verbana Vegan Cupcakes
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