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Tag: Mint

「四季调料」薄荷——轻抚味蕾的一口清香沁凉【滇西小哥】

云南人对薄荷的喜爱是独一无二的,药薄荷一般都是采集了当功效药用,我们日常用来吃的其实是菜薄荷,薄荷的香味,对云南人来说,都是夹杂着牛羊肉香和炸洋芋炸排骨的炸物香,春吃提神醒脑,不被春困所扰;夏吃清新解暑,凉爽讨巧;秋吃利咽透疹,解除疲劳;冬日吃疏散风热,不受风寒煎熬;搭配肉吃解腻,放素菜里提味;正因如此薄荷成为了云南人桌上最爱之一,各种吃法不胜枚举,一年四季都能出现在我们的餐桌上,也成就了云南餐桌上的一抹清凉。 ※Click on "cc" on the decrease proper menu to decide on your subtitle language. Yunnan ...

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5 DIY RICE KRISPIES TREATS RECIPES You Have To Try!

5 DIY RICE KRISPIES TREATS RECIPES You Have To Try!

Which taste would you attempt?? SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino -------------------------------------------------------------------------------------------- *MERCH: https://rosannapansino.com/ -------------------------------------------------------------------------------------------- FOLLOW ME HERE: Fb: ...

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