Revo Meals Presents “Ultrarealistic” Plant-Primarily based Salmon Fillet Produced With 3D Know-how – vegconomist

Austria’s Revo Meals introduced an “ultrarealistic” plant-based salmon fillet made from 100% plant-based substances, ready by Michelin chef Siegfried Kröpfl who has beforehand cooked for Queen Elizabeth, at a public tasting occasion in Vienna this Monday.

The bottom of the fillet consists of varied plant protein sources, equivalent to pea proteins. Different substances embrace algae extracts and plant oils. The fillet has a excessive protein and omega-3 fatty acid content material, much like wild-caught salmon.

In accordance with the founders, attendees have been amazed by how sensible the salmon was, even too sensible for some; “”The construction is sort of too excellent, are you positive that is vegan?”, one of many visitors quoted.”

Revo’s first merchandise are already accessible in 16 European nations, together with supermarkets in Austria and Germany. Earlier this month, its standard plant-based smoked salmon slices launched within the UK by means of on-line vegan grocery store GreenBay.

Lately, the startup acquired 2.2 Mill EUR in equity-free grant funding from the Austrian Analysis Promotion Company (FFG) to advance its 3D printing expertise. Following the funding, Revo is about to launch its salmon fillets into retail from early 2023.