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Overview
Meals reformulation is the method of altering the processing or composition of a meals or beverage product, to enhance its dietary profile or to scale back its content material of elements or vitamins of concern. Meals reformulation can contribute to making sure entry to secure and nutritious meals for all, and shifting in direction of more healthy and sustainable consumption patterns.
This coverage transient offers policy-makers and programme managers, well being professionals and advocates with data and sensible steering for implementing efficient coverage actions to eradicate industrially produced trans-fatty acids (TFA) from the meals provide, scale back the power content material per portion and decrease the degrees of saturated fat (SFA), sugars and salt/sodium in meals.”
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