[ad_1]
Lindsey Smith Taillie, PhD, Assistant Professor, Division of Diet
Chile’s regulation didn’t simply deal with warning labels. Over a three-year interval, it banned advertising and marketing directed at kids, banned commercials for junk meals and sugary drinks on tv from 6 a.m. to 10 p.m., and banned gross sales of those merchandise in colleges.
“It went to an entire new stage, altering the setting that children are raised in with regard to meals,” Taillie says. “Our analysis confirmed that this coverage works to scale back consumption of merchandise which have the labels.”
“It went to an entire new stage, altering the setting that children are raised in with regard to meals.”
— Lindsey Smith Taillie, PhD
When a brand new president took workplace in Chile in 2018, Taillie supported Chilean colleagues in disseminating details about the regulation and its influence to officers within the new administration. “We had been in a position to hold the regulation in place in Chile,” she says. Since then, “we now have been working with individuals to make use of these outcomes to tell coverage in different international locations.”
Taillie and colleagues labored with researchers and advocates in Colombia, which ultimately handed a regulation just like Chile’s. Related legal guidelines have since been handed in Argentina, Peru, Uruguay, Mexico and Brazil. Actual-world modifications are what she dreamed of when pursuing a profession in public well being, she mentioned.
“Having the ability to work this carefully to design legal guidelines that have an effect on your entire meals provide, and each particular person in that nation, is tremendous cool,” she says. “We will go and see it in motion. We will go to the supermarkets in these international locations and see these labels.”
[ad_2]
Source link