Chef Dan Giusti returns to indicate us simply how a lot is feasible with a can of seafood and a few ingenuity. Watch as Dan prepares a day’s price of meals, every taking canned seafood from the mundane to one thing unexpectedly scrumptious. One of the best half? All 4 will price you below $12 in whole.
Dan Giusti, previously the top chef of Noma, is the founding father of Brigaid, an organization that locations skilled cooks into institutional meals areas like public faculties. Brigaid cooks convey their expertise, information and approach to institutional kitchens to enhance meals high quality. Much like how Brigaid works–by bringing skilled cooks into institutional areas to use their information to new environments– The Good Cook dinner intends to do the identical by bringing Chef Dan’s expertise and knowhow into your house with scrumptious recipes ready on a price range.
Be taught extra at https://www.chefsbrigaid.com
Comply with Dan on Instagram at @dan.giusti and @brigaid
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0:00 Introduction
1:01 Breakfast – Salmon Frittata
4:38 Lunch – Sardine Salad
10:53 Snack – Clams On line casino Toast
16:57 Dinner – Tuna Chowder
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Director: Rusty Ward
Editors: LJ D’Arpa, Andy Morell
Director of Images: Ben Dewey
Producer: Tommy Werner
Assistant Producer: Asha Boston, Ness Kleino
Culinary Producer: Katie Stilo
Culinary Assistant: Biba Clark
Digicam Operator: Jeremy Harris
Audio: Sean Paulsen
Put up Manufacturing Supervisor: Stephanie Cardone
Affiliate Director, Put up Manufacturing: Nicole Berg
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Professional Chef Turns Canned Seafood Into 4 Meals For Below $12 | The Good Cook dinner | Epicurious
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