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Wander the streets of Myanmar on any given morning and you’re prone to discover carts and stalls providing bain mont, a chewy, fluffy kind of pancake topped with issues like nuts or seeds, as per the Myanmar Occasions. Some are provided with white poppy seeds, almonds, banana, coconut, or egg. Distributors lower up slices and serve them to-go for busy locals. Bain mont, or typically bein mont, interprets actually to “poppy cake.”
Two sorts of this road pancake may be present in Myanmar, a white and a brown. Each comprise rice flour as a base, however the brown is combined with palm sugar to add sweetness. The fragile batter crisps as much as a superbly brown pancake that wants no syrup or butter topping, not like American pancakes. To attain the fluffy consistency, the batter is both fermented or yeast is added (through Cheers Kitchen). As an alternative of rice flour, some recipes may even name for cooked, chilly, leftover rice blended up with banana to create the batter.
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