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A silky and candy bitter balanced with fragrant and botanical flavours. Crème de violette is a superb standby to have in your cabinet: only a few drops will remodel a cocktail or dessert with a touch of floral style and color.
Elderflower bitter
Serves 1
40ml gin – I take advantage of Filliers Oude Graanjenever for its barely whisky-like notes; the likes of Bathtub or The Botanist would additionally work effectively right here
25ml elderflower liqueur – I take advantage of St Germain, however would additionally suggest Briottet’s Fleur de Sureau
20ml contemporary lemon juice
15ml crème de violette – I take advantage of the Bitter Fact’s violet liqueur
1 egg white
1 sprig gypsophila or lavender, to garnish
Put all of the liquids and the egg white in a shaker and dry shake. Add ice, shake once more, then pressure into a relaxing coupette or martini glass, garnish and serve.
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