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Right here’s an ice cream recipe my vegan daughter makes for her household. 5 components, non-dairy, no sugar added and it is able to eat straight out of the blender!
Select bananas which can be at the very least partially brown earlier than chopping and freezing them – this helps up the sweetness of the “good” cream. This vegan ice cream recipe tastes finest the day it’s made, however it may be stored within the freezer for up to a couple weeks earlier than serving. You would garnish it with peanuts and vegan chocolate earlier than serving, if desired. What a enjoyable dessert or snack!
Delicacies: American
Prep Time: 5 minutes
Cook dinner Time: 0 minutes
Complete Time: 5 minutes
Servings: 2 to 4
Components
- 4 overripe bananas, damaged into items and frozen
- 1/4 cup peanut butter (or your favourite nut butter)
- 1/3 cup cocoa powder
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- almond milk (if wanted)
Right here’s how one can make it:
- Mix frozen bananas, peanut butter, cocoa, vanilla and salt in a blender, meals processor or Vitamix. Course of till fully easy, including slightly almond milk (or milk of your selection) in case your blender isn’t sturdy sufficient to deal with the frozen bananas. (For those who don’t need to add liquid, let bananas thaw a bit earlier than mixing.)
- Serve instantly as tender serve or freeze for as much as an hour to make a scoopable ice cream.
Word: The extra solidly the bananas are frozen, the extra highly effective your blender will should be. The additional liquid helps.
Need assistance changing cooking and baking measurements? Listed below are some helpful kitchen conversion charts.
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