This crunchy, jammy tart is an excellent little summer time dessert. It’s fuss-free, prep-free, and seems reliably scrumptious each time. It’s mainly what I desire a pie to be like, however a lot simpler and faster to make. The cornmeal provides a pleasant nuttiness and texture, and the sweet-but-not-too-sweet blueberry filling is juicy with out being runny. You possibly can bake it forward of time in a pie plate, cake pan, or tart pan, and simply transport it to your subsequent summer time celebration.
Thanks to my finest good friend, FreshDirect, for sponsoring this episode and for at all times delivering what I want, for Dwelling Motion pictures and in my private life. If you would like to attempt FreshDirect, you need to use the code ‘roman’ at checkout for $50 off your first order of $99 or extra. To buy every thing I used so you can also make this tart instantly, click on right here (https://bit.ly/3P04kgb).
RECIPE & INGREDIENTS:
https://anewsletter.alisoneroman.com/p/blueberry-cornmeal-tart-video
VIDEO CHAPTERS:
0:00 Crumbles are disgusting and tarts are scrumptious
0:22 Welcome to Dwelling Motion pictures with Alison Roman
0:32 Intro to Blueberry Cornmeal Tart
2:35 Thanks FreshDirect! (https://bit.ly/3P04kgb)
3:40 Assembling the elements for the crust
6:41 Making ready the blueberry filling
8:19 Constructing the crust and including the filling to the tart pan
11:30 Baking and serving the Blueberry Cornmeal Tart
#BlueberryTart #BlueberryCrumble #Dessert
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Curtis Whitear
Director of Images: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret
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