Have you ever ever questioned the best way to make a cake with completely even sides and clean frosting? Watch this video to seek out out all my suggestions for stacking a layer cake like a professional!
00:16 Step One – Chill your cake layers
00:56 Step Two – Trim your cake layers
03:13 Step Three – Arrange your cake board and turntable
05:29 Step 4 – Stack and fill your cake layers
07:01 Step 5 – Apply a crumb coat
08:04 Step Six – Chill your cake (once more!)
08:56 Step Seven – Apply the ultimate coat of frosting.
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5 Suggestions for Completely Even Cake Layers: https://youtu.be/IfsxaoidESg
To frost this cake I used my Swiss meringue buttercream, here is the recipe: https://bakingbutterlylove.com/swiss-meringue-buttercream/
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