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05 Might 2022 — Motif FoodWorks has revealed a know-how improvement partnership and funding with NemaLife Inc., a Texas-based microfluidics screening platform firm. Motif is investing in growing and using Nemalife’s in vivo testing and protein characterization platform, which is novel to the F&B business.
Utilizing a microfluidics strategy, NemaLife can check and categorize bench-scale proteins utilizing far much less quantity of pattern merchandise than at the moment’s testing mechanisms.
Lengthy-term potential for business
A microfluidics strategy can effectively determine Motif’s breakthrough meals tech by testing the validity when it comes to well being results, security and effectiveness. The information may assist information R&D selections, advertising and marketing claims and streamline large-scale commercialization.
“The long-term potential of NemaLife’s screening know-how might open the door for Motif and your complete meals and beverage business,” says Stefan Baier, Motif’s head of meals science.
“Figuring out essentially the most viable proteins from precision fermentation will not be sufficient. We have to perceive how these animal-free equivalents may carry out as meals know-how. Utilizing NemaLife’s AI-assisted microfluidic screening platforms will present an early evaluation that ensures a protein has the precise practical traits and in vivo efficiency by itself and through formulation.”
Product improvement pipeline
The present mannequin of novel ingredient testing is a sluggish and resource-intensive course of, taking months, if not years, and requires samples of newly developed substances which can be typically not initially out there in giant portions.
The collaboration will help Motif’s speedy food-technology product pipeline by using in vivo testing for the practical properties of plant-based proteins.NemaLife’s AI-assisted microfluidics screening platform can check small quantities of recent substances in weeks.
Utilizing NemaLife’s platform, Motif will be capable of de-risk and speed up its product improvement to generate secure and practical meals applied sciences with improved style, texture and diet in comparison with various dairy and plant-based meals.
“We’re excited to additional our work with the Motif workforce on NemaLife’s quickly rising in-vivo and bodily characterization platforms to find out essentially the most promising substances,” provides Siva Vanapalli, CEO of NemaLife.
She believes that “Motif’s science-driven focus is on the frontier of plant-based innovation” and is crucial to constructing a extra sustainable future for wholesome plant-based meals.
Beforehand, Motif’s CEO Jonathan McIntyre informed FoodIngredientsFirst that “food science can nail the plant-based experience.” Analysis additionally revealed that over 50% of shoppers have been “skeptical” that plant-based meals will ever look or style pretty much as good as their animal-based counterparts.
Earlier this year, Motif revealed it’s increasing its improvement and manufacturing processes to advance plant-based meals’ style and diet profile. The transfer got here on the heels of Motif unveiling the beef-like heme-binding protein Hemami just lately, following GRAS approval by the FDA.
In the meantime, sensory gaps have been spotlighted in plant-based meals, and final June, Motif revealed they’re eying “radical sensory improvements” in plant-based analogs following US$226 million funding.
Edited by Elizabeth Inexperienced
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