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Come Dine With Me: The Professionals sees a twist on the traditional parts of the Channel 4 present Come Dine With Me.
As an alternative of people participating to win the coveted £1000 money prize, eating places are actually getting into groups of two to tackle the problem.
This episode aired on Tuesday twenty eighth June and noticed the concentrate on Bristol, with three native venues participating within the eating problem.
Mom and daughter duo Jeanette and Jaida from Fi Real, a vegan Caribbean restaurant situated in Previous Market, delivered servings of flavour to the unsuspected shock of their competitors. Everyone knows you will discover a number of the best vegan restaurants in Bristol, however the competitors weren’t fairly able to admit this.
The 2 rival eating places have been Bamabalan, a Mediterranean venue in central Bristol, and Dalia Cocina, a Mexican restaurant in Keynsham.
Through the pre-meal interview, each groups have been expressing some doubts in regards to the Fi Actual menu, with some declaring their distaste for tofu, and one chef joking about ‘sneaking in some steak.’
Nevertheless, they have been quickly consuming their phrases.
A spicy lentil soup had each groups raving in regards to the abundance of flavour. Members from each groups praised the style, saying it was one of the best starter of the week.
Subsequent, a signature essential dish of spicy jerk fried tofu transformed some into tofu followers. Opponent Kirsty from Dalia Cocina mentioned, ‘I completely beloved it and it was nowhere close to the feel I believed it was going to be.’
A candy and lightweight banana cake served with vegan cream adopted, which was a memorable solution to spherical off a hearty and flavourful meal.
An lively dance and singalong received everybody on their toes earlier than the ultimate scores, revealing that Fi Actual had certainly received with 34 factors out of a potential 40.
“Very proud. We had a dream and we caught with it. We received Come Dine With Me in Bristol!” mentioned the mom Jeanette.
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