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In a mixing bowl add 1 cup semolina, 1/2 cup flaxseed powder, 1.5 cup curd/buttermilk, salt, 1/2 tsp turmeric powder, 1/2 chopped onion, 1/2 carrot, 1/2 capsicum. Combine effectively and permit the batter to relaxation for 10-20 minutes. Pour batter on a greased pan to type a cheela and prepare dinner from each the edges. Serve with chutney. (Picture: istock)
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