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Cherry season is right here and the season is brief for farm-fresh, just-picked candy cherries on the Downtown Los Altos Farmers’ Market. There will probably be many types to select from because the season progresses, from Bing to Rainier, Brooks, Lamberts, Tulare, and extra. Every has its personal distinctive shade and taste, and lots of the varieties can solely be discovered at native farmers’ markets.
California is dwelling to greater than 600 cherry growers, farming 26,000-plus acres from the fertile Santa Clara and San Joaquin valleys, which offer nutrient-rich soil, sunny days and gentle nights. The state grows principally candy cherries versus tart varieties, and small farmers present that wide selection to your farmers’ market. They arrive from farms in Brentwood, Lodi, Stockton, Linden, Gilroy, Hollister and different Northern California valleys.
Cherries are very prone to break from rain as they close to harvest. Because of this, the amount of every yr’s crop can fluctuate relying on spring climate in California rising areas.
Contemporary cherries have a particularly quick shelf life and should be dealt with rigorously to cut back bruising, so use your cherries as quickly as you may. When you convey your prized cherries dwelling, strive a few of these scrumptious methods to make use of them:
• Contemporary. Eat cherries contemporary. For candy cherries, that is the most well-liked method, unadulterated and full in and of itself.
• Jams. Make cherry jam or preserves so you may benefit from the flavors later.
• Dehydrated. Dry cherries in a dehydrator or within the oven. Take away the pits, lower in halves and dry till many of the moisture is eliminated. Eat as a snack or use in baked items.
• Pie or crisp. Make a candy cherry pie or crisp/cobbler. As a result of the cherries are candy to start with, you received’t want as a lot sugar.
• Fast bread. Take your favourite primary fast bread recipe and add a cup of pitted, chopped cherries to the combination.
• Ice cream. Make cherry ice cream in your ice cream maker.
• Popsicles. Run frozen pitted cherries via the blender with lime juice and pour into popsicle molds.
• Salads. Add chopped cherries to a hen or turkey salad for a refreshing pop of taste and sweetness.
• Sauces and marinades. Mix a pound of pitted, chopped cherries, a little bit of lemon juice, cornstarch and sugar and also you’ve acquired a tremendous sauce for desserts or pork, or for dressings and marinades.
• Salsa. Sure, cherry salsa is an surprising and scrumptious method to make use of cherries. Pit and chop cherries, add chopped jalapeño pepper, chopped inexperienced onion, lemon juice, contemporary cilantro and minced garlic, and also you’re able to dip.
Cherries are a veritable feast for the eyes – and stomachs. We want the season had been longer, however that’s the way in which nature rolls. On the Downtown Los Altos Farmers’ Market, you’ll discover them from Gotelli Farms out of Stockton, Allard Farms from Westley, J&J Ramos Farms from Hughson and Castellanos Farms from Kingsburg.
Debra Morris works for the Pacific Coast Farmers’ Market Affiliation, which operates the Downtown Los Altos Farmers’ Market. The seasonal market is scheduled 4-8 p.m. Thursdays on State Avenue, with a brand new, expanded footprint extending into a part of a parking plaza.
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